Pulse Cafe and is a place that draws 600 to 800 patrons for Sunday brunch alone, each hungry soul coming to dine on vegan “chicken” and waffles, or breakfast burritos, or sweet corn tamales, and more, all made from as organic and as locally sourced produce as possible. This is evidence of a forward-thinking and sophisticated business plan, but Pulse’s real mission is to use its service, menu, and other offerings to benefit the community. A restaurant as an institution to benefit the community? While this altruistic motivation may astound the general public, it should be a well-known method and standard operating procedure for any well-informed member of the Seventh-day Adventist community of believers. It certainly is for Lance Wilbur and his wife, Evita, managers of Pulse, and the owners, Ted Crooker and Keith Rehbein.